Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil

Sanju Bala Dhull, Sneh Punia Bangar, Ranjan Deswal, Preeti Dhandhi, Manish Kumar, Monica Trif, Alexandru Rusu

Open source

DOI
10.3390/foods10123097
Published
2021-12-14
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods10123097,
  title = {Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil},
  author = {Sanju Bala Dhull and Sneh Punia Bangar and Ranjan Deswal and Preeti Dhandhi and Manish Kumar and Monica Trif and Alexandru Rusu},
  year = {2021},
  journal = {Foods},
  doi = {10.3390/foods10123097},
  url = {https://doi.org/10.3390/foods10123097}
}

RIS

TY  - JOUR
TI  - Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
AU  - Sanju Bala Dhull
AU  - Sneh Punia Bangar
AU  - Ranjan Deswal
AU  - Preeti Dhandhi
AU  - Manish Kumar
AU  - Monica Trif
AU  - Alexandru Rusu
PY  - 2021
JO  - Foods
DO  - 10.3390/foods10123097
UR  - https://doi.org/10.3390/foods10123097
ER  - 

APA

Dhull, S. B., Bangar, S. P., Deswal, R., Dhandhi, P., Kumar, M., Trif, M., & Rusu, A. (2021). Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil. Foods. https://doi.org/10.3390/foods10123097

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