Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
- DOI
- 10.3390/foods10123097
- Published
- 2021-12-14
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods10123097,
title = {Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil},
author = {Sanju Bala Dhull and Sneh Punia Bangar and Ranjan Deswal and Preeti Dhandhi and Manish Kumar and Monica Trif and Alexandru Rusu},
year = {2021},
journal = {Foods},
doi = {10.3390/foods10123097},
url = {https://doi.org/10.3390/foods10123097}
}RIS
TY - JOUR TI - Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil AU - Sanju Bala Dhull AU - Sneh Punia Bangar AU - Ranjan Deswal AU - Preeti Dhandhi AU - Manish Kumar AU - Monica Trif AU - Alexandru Rusu PY - 2021 JO - Foods DO - 10.3390/foods10123097 UR - https://doi.org/10.3390/foods10123097 ER -
APA
Dhull, S. B., Bangar, S. P., Deswal, R., Dhandhi, P., Kumar, M., Trif, M., & Rusu, A. (2021). Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil. Foods. https://doi.org/10.3390/foods10123097
Source records
- crossref · retrieved 2026-09-25T23:51:54.690Z