Handheld Spectral Sensing Devices Should Not Mislead Consumers as Far as Non-Authentic Food Is Concerned: A Case Study with Adulteration of Milk Powder

Thierry Delatour, Florian Becker, Julius Krause, Roman Romero, Robin Gruna, Thomas Längle, Alexandre Panchaud

Open source

DOI
10.3390/foods11010075
Published
2021-12-29
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods11010075,
  title = {Handheld Spectral Sensing Devices Should Not Mislead Consumers as Far as Non-Authentic Food Is Concerned: A Case Study with Adulteration of Milk Powder},
  author = {Thierry Delatour and Florian Becker and Julius Krause and Roman Romero and Robin Gruna and Thomas Längle and Alexandre Panchaud},
  year = {2021},
  journal = {Foods},
  doi = {10.3390/foods11010075},
  url = {https://doi.org/10.3390/foods11010075}
}

RIS

TY  - JOUR
TI  - Handheld Spectral Sensing Devices Should Not Mislead Consumers as Far as Non-Authentic Food Is Concerned: A Case Study with Adulteration of Milk Powder
AU  - Thierry Delatour
AU  - Florian Becker
AU  - Julius Krause
AU  - Roman Romero
AU  - Robin Gruna
AU  - Thomas Längle
AU  - Alexandre Panchaud
PY  - 2021
JO  - Foods
DO  - 10.3390/foods11010075
UR  - https://doi.org/10.3390/foods11010075
ER  - 

APA

Delatour, T., Becker, F., Krause, J., Romero, R., Gruna, R., Längle, T., & Panchaud, A. (2021). Handheld Spectral Sensing Devices Should Not Mislead Consumers as Far as Non-Authentic Food Is Concerned: A Case Study with Adulteration of Milk Powder. Foods. https://doi.org/10.3390/foods11010075

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