Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. 'Orito') Stored at Different Conditions.

Hernández F, Andreu-Coll L, Bento-Silva A, Serra AT, Mena P, Legua P, Bronze MR

DOI: 10.3390/foods11020160
Published: 2022 Jan 8
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11020160,
  title = {Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. 'Orito') Stored at Different Conditions.},
  author = {Hernández F and Andreu-Coll L and Bento-Silva A and Serra AT and Mena P and Legua P and Bronze MR},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11020160},
  url = {https://doi.org/10.3390/foods11020160}
}

RIS

TY  - JOUR
TI  - Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. 'Orito') Stored at Different Conditions.
AU  - Hernández F
AU  - Andreu-Coll L
AU  - Bento-Silva A
AU  - Serra AT
AU  - Mena P
AU  - Legua P
AU  - Bronze MR
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11020160
UR  - https://doi.org/10.3390/foods11020160
ER  -

APA

F, H., L, A., A, B., AT, S., P, M., P, L., & MR, B. (2022). Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. 'Orito') Stored at Different Conditions.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11020160

Source records

pubmed · retrieved 2026-09-27T11:02:42.538Z