Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins.
- DOI
- 10.3390/foods11030429
- Published
- 2022 Feb 1
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods11030429,
title = {Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins.},
author = {Nguyen VPT and Stewart JD and Allais F and Ioannou I},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11030429},
url = {https://doi.org/10.3390/foods11030429}
}RIS
TY - JOUR TI - Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins. AU - Nguyen VPT AU - Stewart JD AU - Allais F AU - Ioannou I PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11030429 UR - https://doi.org/10.3390/foods11030429 ER -
APA
VPT, N., JD, S., F, A., & I, I. (2022). Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11030429
Source records
- pubmed · retrieved 2026-09-26T18:50:35.984Z