Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.

Gabriela Sousa, Mariana I. Alves, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias

Open source

DOI: 10.3390/foods11030439
Published: 2022-02-02
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods11030439,
  title = {Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.},
  author = {Gabriela Sousa and Mariana I. Alves and Marta Neves and Carla Tecelão and Suzana Ferreira-Dias},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11030439},
  url = {https://doi.org/10.3390/foods11030439}
}

RIS

TY  - JOUR
TI  - Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.
AU  - Gabriela Sousa
AU  - Mariana I. Alves
AU  - Marta Neves
AU  - Carla Tecelão
AU  - Suzana Ferreira-Dias
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11030439
UR  - https://doi.org/10.3390/foods11030439
ER  -

APA

Sousa, G., Alves, M. I., Neves, M., Tecelão, C., & Ferreira-Dias, S. (2022). Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.. Foods. https://doi.org/10.3390/foods11030439

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crossref · retrieved 2026-09-26T06:01:04.974Z