Development of a 3D Printer for the Manufacture of Functional Food Protein Gels.

Portanguen S, Tournayre P, Gibert P, Leonardi S, Astruc T, Mirade PS

DOI: 10.3390/foods11030458
Published: 2022 Feb 3
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11030458,
  title = {Development of a 3D Printer for the Manufacture of Functional Food Protein Gels.},
  author = {Portanguen S and Tournayre P and Gibert P and Leonardi S and Astruc T and Mirade PS},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11030458},
  url = {https://doi.org/10.3390/foods11030458}
}

RIS

TY  - JOUR
TI  - Development of a 3D Printer for the Manufacture of Functional Food Protein Gels.
AU  - Portanguen S
AU  - Tournayre P
AU  - Gibert P
AU  - Leonardi S
AU  - Astruc T
AU  - Mirade PS
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11030458
UR  - https://doi.org/10.3390/foods11030458
ER  -

APA

S, P., P, T., P, G., S, L., T, A., & PS, M. (2022). Development of a 3D Printer for the Manufacture of Functional Food Protein Gels.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11030458

Source records

pubmed · retrieved 2026-09-26T20:51:41.375Z