The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on Gregorčič et al. The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Ratios. Foods 2021, 10, 1729.
- DOI
- 10.3390/foods11040564
- Published
- 2022 Feb 16
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods11040564,
title = {The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on Gregorčič et al. The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Ratios. Foods 2021, 10, 1729.},
author = {Horacek M},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11040564},
url = {https://doi.org/10.3390/foods11040564}
}RIS
TY - JOUR TI - The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on Gregorčič et al. The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Ratios. Foods 2021, 10, 1729. AU - Horacek M PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11040564 UR - https://doi.org/10.3390/foods11040564 ER -
APA
M, H. (2022). The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on Gregorčič et al. The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Ratios. Foods 2021, 10, 1729.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11040564
Source records
- pubmed · retrieved 2026-09-25T20:05:03.132Z