The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars
- DOI
- 10.3390/foods11050651
- Published
- 2022-02-23
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11050651,
title = {The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars},
author = {Nela Nedić Tiban and Mirela Šimović and Martina Polović and Antonija Šarić and Ivana Tomac and Petra Matić and Lidija Jakobek},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11050651},
url = {https://doi.org/10.3390/foods11050651}
}RIS
TY - JOUR TI - The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars AU - Nela Nedić Tiban AU - Mirela Šimović AU - Martina Polović AU - Antonija Šarić AU - Ivana Tomac AU - Petra Matić AU - Lidija Jakobek PY - 2022 JO - Foods DO - 10.3390/foods11050651 UR - https://doi.org/10.3390/foods11050651 ER -
APA
Tiban, N. N., Šimović, M., Polović, M., Šarić, A., Tomac, I., Matić, P., & Jakobek, L. (2022). The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars. Foods. https://doi.org/10.3390/foods11050651
Source records
- crossref · retrieved 2026-11-10T13:10:56.844Z