Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth
- DOI
- 10.3390/foods11050653
- Published
- 2022-02-23
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11050653,
title = {Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth},
author = {Magalí Darré and Ariel Roberto Vicente and Luis Cisneros-Zevallos and Francisco Artés-Hernández},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11050653},
url = {https://doi.org/10.3390/foods11050653}
}RIS
TY - JOUR TI - Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth AU - Magalí Darré AU - Ariel Roberto Vicente AU - Luis Cisneros-Zevallos AU - Francisco Artés-Hernández PY - 2022 JO - Foods DO - 10.3390/foods11050653 UR - https://doi.org/10.3390/foods11050653 ER -
APA
Darré, M., Vicente, A. R., Cisneros-Zevallos, L., & Artés-Hernández, F. (2022). Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth. Foods. https://doi.org/10.3390/foods11050653
Source records
- crossref · retrieved 2026-11-03T14:07:23.460Z