The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein
- DOI
- 10.3390/foods11050738
- Published
- 2022-03-02
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods11050738,
title = {The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein},
author = {Susana Cofrades and Arancha Saiz and Miriam Pérez-Mateos and Alba Garcimartín and Rocío Redondo-Castillejo and Aranzazu Bocanegra and Juana Benedí and María Dolores Álvarez},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11050738},
url = {https://doi.org/10.3390/foods11050738}
}RIS
TY - JOUR TI - The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein AU - Susana Cofrades AU - Arancha Saiz AU - Miriam Pérez-Mateos AU - Alba Garcimartín AU - Rocío Redondo-Castillejo AU - Aranzazu Bocanegra AU - Juana Benedí AU - María Dolores Álvarez PY - 2022 JO - Foods DO - 10.3390/foods11050738 UR - https://doi.org/10.3390/foods11050738 ER -
APA
Cofrades, S., Saiz, A., Pérez-Mateos, M., Garcimartín, A., Redondo-Castillejo, R., Bocanegra, A., Benedí, J., & Álvarez, M. D. (2022). The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein. Foods. https://doi.org/10.3390/foods11050738
Source records
- crossref · retrieved 2026-11-11T02:02:14.668Z