Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review
- DOI
- 10.3390/foods11050747
- Published
- 2022-03-03
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11050747,
title = {Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review},
author = {Patra Sourri and Chrysoula C. Tassou and George-John E. Nychas and Efstathios Z. Panagou},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11050747},
url = {https://doi.org/10.3390/foods11050747}
}RIS
TY - JOUR TI - Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review AU - Patra Sourri AU - Chrysoula C. Tassou AU - George-John E. Nychas AU - Efstathios Z. Panagou PY - 2022 JO - Foods DO - 10.3390/foods11050747 UR - https://doi.org/10.3390/foods11050747 ER -
APA
Sourri, P., Tassou, C. C., Nychas, G. E., & Panagou, E. Z. (2022). Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review. Foods. https://doi.org/10.3390/foods11050747
Source records
- crossref · retrieved 2026-09-25T18:55:17.550Z