Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi

Open source

DOI: 10.3390/foods11050760
Published: 2022-03-06
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods11050760,
  title = {Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation},
  author = {Fatemeh Baghi and Adem Gharsallaoui and Emilie Dumas and Sami Ghnimi},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11050760},
  url = {https://doi.org/10.3390/foods11050760}
}

RIS

TY  - JOUR
TI  - Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation
AU  - Fatemeh Baghi
AU  - Adem Gharsallaoui
AU  - Emilie Dumas
AU  - Sami Ghnimi
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11050760
UR  - https://doi.org/10.3390/foods11050760
ER  -

APA

Baghi, F., Gharsallaoui, A., Dumas, E., & Ghnimi, S. (2022). Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation. Foods. https://doi.org/10.3390/foods11050760

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crossref · retrieved 2026-11-09T02:26:37.563Z