Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.
- DOI
- 10.3390/foods11071004
- Published
- 2022 Mar 29
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods11071004,
title = {Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.},
author = {Kim YA and Park S and Park Y and Park G and Oh S and Choi J},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11071004},
url = {https://doi.org/10.3390/foods11071004}
}RIS
TY - JOUR TI - Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage. AU - Kim YA AU - Park S AU - Park Y AU - Park G AU - Oh S AU - Choi J PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11071004 UR - https://doi.org/10.3390/foods11071004 ER -
APA
YA, K., S, P., Y, P., G, P., S, O., & J, C. (2022). Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11071004
Source records
- pubmed · retrieved 2026-09-25T15:04:00.157Z