An Evaluation of Food Safety Performance in Wineries.

López-Santiago J, García AIG, Gómez-Villarino MT

DOI: 10.3390/foods11091249
Published: 2022 Apr 26
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11091249,
  title = {An Evaluation of Food Safety Performance in Wineries.},
  author = {López-Santiago J and García AIG and Gómez-Villarino MT},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11091249},
  url = {https://doi.org/10.3390/foods11091249}
}

RIS

TY  - JOUR
TI  - An Evaluation of Food Safety Performance in Wineries.
AU  - López-Santiago J
AU  - García AIG
AU  - Gómez-Villarino MT
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11091249
UR  - https://doi.org/10.3390/foods11091249
ER  -

APA

J, L., AIG, G., & MT, G. (2022). An Evaluation of Food Safety Performance in Wineries.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11091249

Source records

pubmed · retrieved 2026-09-25T18:56:51.800Z