Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications—A Review
- DOI
- 10.3390/foods11091271
- Published
- 2022-04-27
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11091271,
title = {Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications—A Review},
author = {Sílvia Castro Coelho and Berta Nogueiro Estevinho and Fernando Rocha},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11091271},
url = {https://doi.org/10.3390/foods11091271}
}RIS
TY - JOUR TI - Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications—A Review AU - Sílvia Castro Coelho AU - Berta Nogueiro Estevinho AU - Fernando Rocha PY - 2022 JO - Foods DO - 10.3390/foods11091271 UR - https://doi.org/10.3390/foods11091271 ER -
APA
Coelho, S. C., Estevinho, B. N., & Rocha, F. (2022). Recent Advances in Water-Soluble Vitamins Delivery Systems Prepared by Mechanical Processes (Electrospinning and Spray-Drying Techniques) for Food and Nutraceuticals Applications—A Review. Foods. https://doi.org/10.3390/foods11091271
Source records
- crossref · retrieved 2026-09-25T14:45:24.962Z