Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions.
- DOI
- 10.3390/foods11091347
- Published
- 2022 May 6
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods11091347,
title = {Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions.},
author = {Krauter V and Bauer AS and Milousi M and Dörnyei KR and Ganczewski G and Leppik K and Krepil J and Varzakas T},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11091347},
url = {https://doi.org/10.3390/foods11091347}
}RIS
TY - JOUR TI - Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions. AU - Krauter V AU - Bauer AS AU - Milousi M AU - Dörnyei KR AU - Ganczewski G AU - Leppik K AU - Krepil J AU - Varzakas T PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11091347 UR - https://doi.org/10.3390/foods11091347 ER -
APA
V, K., AS, B., M, M., KR, D., G, G., K, L., J, K., & T, V. (2022). Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11091347
Source records
- pubmed · retrieved 2026-11-11T04:54:49.228Z