Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil

Roberta Tardugno, Nicola Cicero, Rosaria Costa, Vincenzo Nava, Rossella Vadalà

Open source

DOI: 10.3390/foods11101386
Published: 2022-05-11
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods11101386,
  title = {Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil},
  author = {Roberta Tardugno and Nicola Cicero and Rosaria Costa and Vincenzo Nava and Rossella Vadalà},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11101386},
  url = {https://doi.org/10.3390/foods11101386}
}

RIS

TY  - JOUR
TI  - Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil
AU  - Roberta Tardugno
AU  - Nicola Cicero
AU  - Rosaria Costa
AU  - Vincenzo Nava
AU  - Rossella Vadalà
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11101386
UR  - https://doi.org/10.3390/foods11101386
ER  -

APA

Tardugno, R., Cicero, N., Costa, R., Nava, V., & Vadalà, R. (2022). Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil. Foods. https://doi.org/10.3390/foods11101386

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crossref · retrieved 2026-11-07T14:47:38.680Z