Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet.
- DOI
- 10.3390/foods11101403
- Published
- 2022 May 12
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods11101403,
title = {Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet.},
author = {Gutiérrez-Barrutia MB and Del Castillo MD and Arcia P and Cozzano S},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11101403},
url = {https://doi.org/10.3390/foods11101403}
}RIS
TY - JOUR TI - Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet. AU - Gutiérrez-Barrutia MB AU - Del Castillo MD AU - Arcia P AU - Cozzano S PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11101403 UR - https://doi.org/10.3390/foods11101403 ER -
APA
MB, G., MD, D. C., P, A., & S, C. (2022). Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11101403
Source records
- pubmed · retrieved 2026-09-26T05:53:35.916Z