Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality.
- DOI
- 10.3390/foods11111550
- Published
- 2022 May 25
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods11111550,
title = {Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality.},
author = {Pieracci Y and Pistelli L and Cecchi M and Pistelli L and De Leo M},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11111550},
url = {https://doi.org/10.3390/foods11111550}
}RIS
TY - JOUR TI - Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality. AU - Pieracci Y AU - Pistelli L AU - Cecchi M AU - Pistelli L AU - De Leo M PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11111550 UR - https://doi.org/10.3390/foods11111550 ER -
APA
Y, P., L, P., M, C., L, P., & M, D. L. (2022). Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11111550