The Potential Application of Pickering Multiple Emulsions in Food

Iveta Klojdová, Constantinos Stathopoulos

Open source

DOI: 10.3390/foods11111558
Published: 2022-05-25
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods11111558,
  title = {The Potential Application of Pickering Multiple Emulsions in Food},
  author = {Iveta Klojdová and Constantinos Stathopoulos},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11111558},
  url = {https://doi.org/10.3390/foods11111558}
}

RIS

TY  - JOUR
TI  - The Potential Application of Pickering Multiple Emulsions in Food
AU  - Iveta Klojdová
AU  - Constantinos Stathopoulos
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11111558
UR  - https://doi.org/10.3390/foods11111558
ER  -

APA

Klojdová, I., & Stathopoulos, C. (2022). The Potential Application of Pickering Multiple Emulsions in Food. Foods. https://doi.org/10.3390/foods11111558

Source records

crossref · retrieved 2026-09-26T14:58:06.177Z