Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems

Tongwei Guan, Zhiheng Zhang, Xiaojing Li, Shaoning Cui, David Julian McClements, Xiaotian Wu, Long Chen, Jie Long, Aiquan Jiao, Chao Qiu, Zhengyu Jin

Open source

DOI
10.3390/foods11111562
Published
2022-05-26
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods11111562,
  title = {Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems},
  author = {Tongwei Guan and Zhiheng Zhang and Xiaojing Li and Shaoning Cui and David Julian McClements and Xiaotian Wu and Long Chen and Jie Long and Aiquan Jiao and Chao Qiu and Zhengyu Jin},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11111562},
  url = {https://doi.org/10.3390/foods11111562}
}

RIS

TY  - JOUR
TI  - Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems
AU  - Tongwei Guan
AU  - Zhiheng Zhang
AU  - Xiaojing Li
AU  - Shaoning Cui
AU  - David Julian McClements
AU  - Xiaotian Wu
AU  - Long Chen
AU  - Jie Long
AU  - Aiquan Jiao
AU  - Chao Qiu
AU  - Zhengyu Jin
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11111562
UR  - https://doi.org/10.3390/foods11111562
ER  - 

APA

Guan, T., Zhang, Z., Li, X., Cui, S., McClements, D. J., Wu, X., Chen, L., Long, J., Jiao, A., Qiu, C., & Jin, Z. (2022). Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems. Foods. https://doi.org/10.3390/foods11111562

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