Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems
- DOI
- 10.3390/foods11111562
- Published
- 2022-05-26
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11111562,
title = {Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems},
author = {Tongwei Guan and Zhiheng Zhang and Xiaojing Li and Shaoning Cui and David Julian McClements and Xiaotian Wu and Long Chen and Jie Long and Aiquan Jiao and Chao Qiu and Zhengyu Jin},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11111562},
url = {https://doi.org/10.3390/foods11111562}
}RIS
TY - JOUR TI - Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems AU - Tongwei Guan AU - Zhiheng Zhang AU - Xiaojing Li AU - Shaoning Cui AU - David Julian McClements AU - Xiaotian Wu AU - Long Chen AU - Jie Long AU - Aiquan Jiao AU - Chao Qiu AU - Zhengyu Jin PY - 2022 JO - Foods DO - 10.3390/foods11111562 UR - https://doi.org/10.3390/foods11111562 ER -
APA
Guan, T., Zhang, Z., Li, X., Cui, S., McClements, D. J., Wu, X., Chen, L., Long, J., Jiao, A., Qiu, C., & Jin, Z. (2022). Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems. Foods. https://doi.org/10.3390/foods11111562
Source records
- crossref · retrieved 2026-09-25T23:08:50.791Z