Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.
- DOI
- 10.3390/foods11111656
- Published
- 2022 Jun 4
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods11111656,
title = {Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.},
author = {Zhang L and Hu Y and Wang X and Zhang A and Gao X and Yagoub AEA and Ma H and Zhou C},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11111656},
url = {https://doi.org/10.3390/foods11111656}
}RIS
TY - JOUR TI - Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism. AU - Zhang L AU - Hu Y AU - Wang X AU - Zhang A AU - Gao X AU - Yagoub AEA AU - Ma H AU - Zhou C PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11111656 UR - https://doi.org/10.3390/foods11111656 ER -
APA
L, Z., Y, H., X, W., A, Z., X, G., AEA, Y., H, M., & C, Z. (2022). Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11111656
Source records
- pubmed · retrieved 2026-09-26T00:57:00.663Z