Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).
- DOI
- 10.3390/foods11121717
- Published
- 2022 Jun 12
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/foods11121717,
title = {Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).},
author = {Logrén N and Hiidenhovi J and Kakko T and Välimaa AL and Mäkinen S and Rintala N and Mattila P and Yang B and Hopia A},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11121717},
url = {https://doi.org/10.3390/foods11121717}
}RIS
TY - JOUR TI - Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras). AU - Logrén N AU - Hiidenhovi J AU - Kakko T AU - Välimaa AL AU - Mäkinen S AU - Rintala N AU - Mattila P AU - Yang B AU - Hopia A PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11121717 UR - https://doi.org/10.3390/foods11121717 ER -
APA
N, L., J, H., T, K., AL, V., S, M., N, R., P, M., B, Y., & A, H. (2022). Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11121717
Source records
- pubmed · retrieved 2026-11-10T20:06:17.226Z