Microstructure, Digestibility and Physicochemical Properties of Rice Grains after Radio Frequency Treatment

Zhenna Zhang, Bin Zhang, Lin Zhu, Wei Zhao

Open source

DOI
10.3390/foods11121723
Published
2022-06-13
Container
Foods
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods11121723,
  title = {Microstructure, Digestibility and Physicochemical Properties of Rice Grains after Radio Frequency Treatment},
  author = {Zhenna Zhang and Bin Zhang and Lin Zhu and Wei Zhao},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11121723},
  url = {https://doi.org/10.3390/foods11121723}
}

RIS

TY  - JOUR
TI  - Microstructure, Digestibility and Physicochemical Properties of Rice Grains after Radio Frequency Treatment
AU  - Zhenna Zhang
AU  - Bin Zhang
AU  - Lin Zhu
AU  - Wei Zhao
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11121723
UR  - https://doi.org/10.3390/foods11121723
ER  - 

APA

Zhang, Z., Zhang, B., Zhu, L., & Zhao, W. (2022). Microstructure, Digestibility and Physicochemical Properties of Rice Grains after Radio Frequency Treatment. Foods. https://doi.org/10.3390/foods11121723

Source records