Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.

Li D, Hou L, Hu M, Gao Y, Tian Z, Fan B, Li S, Wang F

DOI: 10.3390/foods11131867
Published: 2022 Jun 24
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11131867,
  title = {Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.},
  author = {Li D and Hou L and Hu M and Gao Y and Tian Z and Fan B and Li S and Wang F},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11131867},
  url = {https://doi.org/10.3390/foods11131867}
}

RIS

TY  - JOUR
TI  - Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.
AU  - Li D
AU  - Hou L
AU  - Hu M
AU  - Gao Y
AU  - Tian Z
AU  - Fan B
AU  - Li S
AU  - Wang F
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11131867
UR  - https://doi.org/10.3390/foods11131867
ER  -

APA

D, L., L, H., M, H., Y, G., Z, T., B, F., S, L., & F, W. (2022). Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11131867

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pubmed · retrieved 2026-09-26T11:08:34.098Z