Algae as Food in Europe: An Overview of Species Diversity and Their Application.
- DOI
- 10.3390/foods11131871
- Published
- 2022 Jun 24
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods11131871,
title = {Algae as Food in Europe: An Overview of Species Diversity and Their Application.},
author = {Mendes MC and Navalho S and Ferreira A and Paulino C and Figueiredo D and Silva D and Gao F and Gama F and Bombo G and Jacinto R and Aveiro SS and Schulze PSC and Gonçalves AT and Pereira H and Gouveia L and Patarra RF and Abreu MH and Silva JL and Navalho J and Varela JCS and Speranza LG},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11131871},
url = {https://doi.org/10.3390/foods11131871}
}RIS
TY - JOUR TI - Algae as Food in Europe: An Overview of Species Diversity and Their Application. AU - Mendes MC AU - Navalho S AU - Ferreira A AU - Paulino C AU - Figueiredo D AU - Silva D AU - Gao F AU - Gama F AU - Bombo G AU - Jacinto R AU - Aveiro SS AU - Schulze PSC AU - Gonçalves AT AU - Pereira H AU - Gouveia L AU - Patarra RF AU - Abreu MH AU - Silva JL AU - Navalho J AU - Varela JCS AU - Speranza LG PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11131871 UR - https://doi.org/10.3390/foods11131871 ER -
APA
MC, M., S, N., A, F., C, P., D, F., D, S., F, G., F, G., G, B., R, J., SS, A., PSC, S., AT, G., H, P., L, G., RF, P., MH, A., JL, S., J, N., JCS, V., & LG, S. (2022). Algae as Food in Europe: An Overview of Species Diversity and Their Application.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11131871
Source records
- pubmed · retrieved 2026-09-26T08:07:17.520Z