Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models

Aneta Ocieczek, Dominika Mesinger, Henryk Toczek

Open source

DOI: 10.3390/foods11131966
Published: 2022-07-02
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods11131966,
  title = {Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models},
  author = {Aneta Ocieczek and Dominika Mesinger and Henryk Toczek},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11131966},
  url = {https://doi.org/10.3390/foods11131966}
}

RIS

TY  - JOUR
TI  - Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models
AU  - Aneta Ocieczek
AU  - Dominika Mesinger
AU  - Henryk Toczek
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11131966
UR  - https://doi.org/10.3390/foods11131966
ER  -

APA

Ocieczek, A., Mesinger, D., & Toczek, H. (2022). Hygroscopic Properties of Three Cassava (Manihot esculenta Crantz) Starch Products: Application of BET and GAB Models. Foods. https://doi.org/10.3390/foods11131966

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crossref · retrieved 2026-09-27T11:05:31.048Z