Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies.
- DOI
- 10.3390/foods11141994
- Published
- 2022 Jul 6
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods11141994,
title = {Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies.},
author = {Kyprianidou M and Chrysostomou S and Christophi CA and Giannakou K},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11141994},
url = {https://doi.org/10.3390/foods11141994}
}RIS
TY - JOUR TI - Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies. AU - Kyprianidou M AU - Chrysostomou S AU - Christophi CA AU - Giannakou K PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11141994 UR - https://doi.org/10.3390/foods11141994 ER -
APA
M, K., S, C., CA, C., & K, G. (2022). Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11141994