Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies.

Kyprianidou M, Chrysostomou S, Christophi CA, Giannakou K

Open source

DOI
10.3390/foods11141994
Published
2022 Jul 6
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods11141994,
  title = {Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies.},
  author = {Kyprianidou M and Chrysostomou S and Christophi CA and Giannakou K},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11141994},
  url = {https://doi.org/10.3390/foods11141994}
}

RIS

TY  - JOUR
TI  - Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies.
AU  - Kyprianidou M
AU  - Chrysostomou S
AU  - Christophi CA
AU  - Giannakou K
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11141994
UR  - https://doi.org/10.3390/foods11141994
ER  - 

APA

M, K., S, C., CA, C., & K, G. (2022). Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11141994

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