Effects of Drying Methods on Serum Protein Powder Properties.

Zhang J, Li Y, Zhou P

DOI: 10.3390/foods11141996
Published: 2022 Jul 6
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11141996,
  title = {Effects of Drying Methods on Serum Protein Powder Properties.},
  author = {Zhang J and Li Y and Zhou P},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11141996},
  url = {https://doi.org/10.3390/foods11141996}
}

RIS

TY  - JOUR
TI  - Effects of Drying Methods on Serum Protein Powder Properties.
AU  - Zhang J
AU  - Li Y
AU  - Zhou P
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11141996
UR  - https://doi.org/10.3390/foods11141996
ER  -

APA

J, Z., Y, L., & P, Z. (2022). Effects of Drying Methods on Serum Protein Powder Properties.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11141996

Source records

pubmed · retrieved 2026-09-26T20:06:37.124Z