Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.

Li H, Luo J, Li H, Han S, Fang S, Li L, Han X, Wu Y

DOI: 10.3390/foods11142070
Published: 2022 Jul 12
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11142070,
  title = {Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.},
  author = {Li H and Luo J and Li H and Han S and Fang S and Li L and Han X and Wu Y},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11142070},
  url = {https://doi.org/10.3390/foods11142070}
}

RIS

TY  - JOUR
TI  - Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.
AU  - Li H
AU  - Luo J
AU  - Li H
AU  - Han S
AU  - Fang S
AU  - Li L
AU  - Han X
AU  - Wu Y
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11142070
UR  - https://doi.org/10.3390/foods11142070
ER  -

APA

H, L., J, L., H, L., S, H., S, F., L, L., X, H., & Y, W. (2022). Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11142070

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pubmed · retrieved 2026-09-26T18:59:04.688Z