Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles.
- DOI
- 10.3390/foods11152209
- Published
- 2022-07-25
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods11152209,
title = {Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles.},
author = {Papadopoulos GA and Lioliopoulou S and Ordoudi SA and Giannenas I and Van Hoeck V and Morisset D and Arsenos G and Fortomaris P and Mantzouridou FT.},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11152209},
url = {https://doi.org/10.3390/foods11152209}
}RIS
TY - JOUR TI - Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles. AU - Papadopoulos GA AU - Lioliopoulou S AU - Ordoudi SA AU - Giannenas I AU - Van Hoeck V AU - Morisset D AU - Arsenos G AU - Fortomaris P AU - Mantzouridou FT. PY - 2022 JO - Foods DO - 10.3390/foods11152209 UR - https://doi.org/10.3390/foods11152209 ER -
APA
GA, P., S, L., SA, O., I, G., V, V. H., D, M., G, A., P, F., & FT., M. (2022). Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles.. Foods. https://doi.org/10.3390/foods11152209
Source records
- europe-pmc · retrieved 2026-11-10T19:10:01.079Z