Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers
- DOI
- 10.3390/foods11152241
- Published
- 2022-07-27
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11152241,
title = {Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers},
author = {Giacomo Mosconi and Federica Di Cesare and Francesco Arioli and Maria Nobile and Doriana E. A. Tedesco and Luca M. Chiesa and Sara Panseri},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11152241},
url = {https://doi.org/10.3390/foods11152241}
}RIS
TY - JOUR TI - Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers AU - Giacomo Mosconi AU - Federica Di Cesare AU - Francesco Arioli AU - Maria Nobile AU - Doriana E. A. Tedesco AU - Luca M. Chiesa AU - Sara Panseri PY - 2022 JO - Foods DO - 10.3390/foods11152241 UR - https://doi.org/10.3390/foods11152241 ER -
APA
Mosconi, G., Cesare, F. D., Arioli, F., Nobile, M., Tedesco, D. E. A., Chiesa, L. M., & Panseri, S. (2022). Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers. Foods. https://doi.org/10.3390/foods11152241
Source records
- crossref · retrieved 2026-09-27T10:05:43.398Z