Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients.
- DOI
- 10.3390/foods11152358
- Published
- 2022 Aug 6
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods11152358,
title = {Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients.},
author = {Tolve R and Tchuenbou-Magaia FL and Sportiello L and Bianchi F and Radecka I and Favati F},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11152358},
url = {https://doi.org/10.3390/foods11152358}
}RIS
TY - JOUR TI - Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients. AU - Tolve R AU - Tchuenbou-Magaia FL AU - Sportiello L AU - Bianchi F AU - Radecka I AU - Favati F PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11152358 UR - https://doi.org/10.3390/foods11152358 ER -
APA
R, T., FL, T., L, S., F, B., I, R., & F, F. (2022). Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11152358
Source records
- pubmed · retrieved 2026-09-26T10:21:58.442Z