Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk
- DOI
- 10.3390/foods11152371
- Published
- 2022-08-08
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods11152371,
title = {Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk},
author = {Shiyao Jiang and Wenjing Luo and Qiuqi Peng and Zhengyan Wu and Hongbo Li and Hongjuan Li and Jinghua Yu},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11152371},
url = {https://doi.org/10.3390/foods11152371}
}RIS
TY - JOUR TI - Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk AU - Shiyao Jiang AU - Wenjing Luo AU - Qiuqi Peng AU - Zhengyan Wu AU - Hongbo Li AU - Hongjuan Li AU - Jinghua Yu PY - 2022 JO - Foods DO - 10.3390/foods11152371 UR - https://doi.org/10.3390/foods11152371 ER -
APA
Jiang, S., Luo, W., Peng, Q., Wu, Z., Li, H., Li, H., & Yu, J. (2022). Effects of Flash Evaporation Conditions on the Quality of UHT Milk by Changing the Dissolved Oxygen Content in Milk. Foods. https://doi.org/10.3390/foods11152371
Source records
- crossref · retrieved 2026-11-10T19:09:50.455Z