Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia.

Ha NI, Mun SK, Im SB, Jang HY, Jeong HG, Kang KY, Park KW, Seo KS, Ban SE, Kim KJ, Yee ST

DOI: 10.3390/foods11162477
Published: 2022 Aug 17
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11162477,
  title = {Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia.},
  author = {Ha NI and Mun SK and Im SB and Jang HY and Jeong HG and Kang KY and Park KW and Seo KS and Ban SE and Kim KJ and Yee ST},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11162477},
  url = {https://doi.org/10.3390/foods11162477}
}

RIS

TY  - JOUR
TI  - Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia.
AU  - Ha NI
AU  - Mun SK
AU  - Im SB
AU  - Jang HY
AU  - Jeong HG
AU  - Kang KY
AU  - Park KW
AU  - Seo KS
AU  - Ban SE
AU  - Kim KJ
AU  - Yee ST
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11162477
UR  - https://doi.org/10.3390/foods11162477
ER  -

APA

NI, H., SK, M., SB, I., HY, J., HG, J., KY, K., KW, P., KS, S., SE, B., KJ, K., & ST, Y. (2022). Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11162477

Source records

pubmed · retrieved 2026-09-27T00:23:24.342Z