Cork, a Natural Choice to Wine?

Joana Azevedo, Paulo Lopes, Nuno Mateus, Victor de Freitas

Open source

DOI: 10.3390/foods11172638
Published: 2022-08-30
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods11172638,
  title = {Cork, a Natural Choice to Wine?},
  author = {Joana Azevedo and Paulo Lopes and Nuno Mateus and Victor de Freitas},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11172638},
  url = {https://doi.org/10.3390/foods11172638}
}

RIS

TY  - JOUR
TI  - Cork, a Natural Choice to Wine?
AU  - Joana Azevedo
AU  - Paulo Lopes
AU  - Nuno Mateus
AU  - Victor de Freitas
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11172638
UR  - https://doi.org/10.3390/foods11172638
ER  -

APA

Azevedo, J., Lopes, P., Mateus, N., & Freitas, V. D. (2022). Cork, a Natural Choice to Wine?. Foods. https://doi.org/10.3390/foods11172638

Source records

crossref · retrieved 2026-09-27T05:11:28.541Z