Spectroscopic Investigation of the Impact of Cold Plasma Treatment at Atmospheric Pressure on Sucrose and Glucose

Anna Hauswirth, Robert Köhler, Lars ten Bosch, Georg Avramidis, Christoph Gerhard

Open source

DOI: 10.3390/foods11182786
Published: 2022-09-09
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods11182786,
  title = {Spectroscopic Investigation of the Impact of Cold Plasma Treatment at Atmospheric Pressure on Sucrose and Glucose},
  author = {Anna Hauswirth and Robert Köhler and Lars ten Bosch and Georg Avramidis and Christoph Gerhard},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11182786},
  url = {https://doi.org/10.3390/foods11182786}
}

RIS

TY  - JOUR
TI  - Spectroscopic Investigation of the Impact of Cold Plasma Treatment at Atmospheric Pressure on Sucrose and Glucose
AU  - Anna Hauswirth
AU  - Robert Köhler
AU  - Lars ten Bosch
AU  - Georg Avramidis
AU  - Christoph Gerhard
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11182786
UR  - https://doi.org/10.3390/foods11182786
ER  -

APA

Hauswirth, A., Köhler, R., Bosch, L. T., Avramidis, G., & Gerhard, C. (2022). Spectroscopic Investigation of the Impact of Cold Plasma Treatment at Atmospheric Pressure on Sucrose and Glucose. Foods. https://doi.org/10.3390/foods11182786

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crossref · retrieved 2026-09-26T19:21:07.294Z