Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products.

Castellini G, Vezzulli F, Lambri M, Sacchettini G, Graffigna G, Marques A, Capri E

DOI: 10.3390/foods11182808
Published: 2022 Sep 12
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11182808,
  title = {Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products.},
  author = {Castellini G and Vezzulli F and Lambri M and Sacchettini G and Graffigna G and Marques A and Capri E},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11182808},
  url = {https://doi.org/10.3390/foods11182808}
}

RIS

TY  - JOUR
TI  - Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products.
AU  - Castellini G
AU  - Vezzulli F
AU  - Lambri M
AU  - Sacchettini G
AU  - Graffigna G
AU  - Marques A
AU  - Capri E
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11182808
UR  - https://doi.org/10.3390/foods11182808
ER  -

APA

G, C., F, V., M, L., G, S., G, G., A, M., & E, C. (2022). Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11182808

Source records

pubmed · retrieved 2026-09-26T23:19:06.281Z