Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review.

Liu D, Zhao P, Chen J, Yan Y, Wu Z

DOI: 10.3390/foods11182879
Published: 2022 Sep 16
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11182879,
  title = {Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review.},
  author = {Liu D and Zhao P and Chen J and Yan Y and Wu Z},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11182879},
  url = {https://doi.org/10.3390/foods11182879}
}

RIS

TY  - JOUR
TI  - Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review.
AU  - Liu D
AU  - Zhao P
AU  - Chen J
AU  - Yan Y
AU  - Wu Z
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11182879
UR  - https://doi.org/10.3390/foods11182879
ER  -

APA

D, L., P, Z., J, C., Y, Y., & Z, W. (2022). Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11182879

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pubmed · retrieved 2026-11-10T19:08:40.555Z