Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol
- DOI
- 10.3390/foods11193014
- Published
- 2022-09-28
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11193014,
title = {Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol},
author = {Yashen Wang and Nanhai Zhang and Jingxuan Zhou and Peng Sun and Liang Zhao and Feng Zhou},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11193014},
url = {https://doi.org/10.3390/foods11193014}
}RIS
TY - JOUR TI - Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol AU - Yashen Wang AU - Nanhai Zhang AU - Jingxuan Zhou AU - Peng Sun AU - Liang Zhao AU - Feng Zhou PY - 2022 JO - Foods DO - 10.3390/foods11193014 UR - https://doi.org/10.3390/foods11193014 ER -
APA
Wang, Y., Zhang, N., Zhou, J., Sun, P., Zhao, L., & Zhou, F. (2022). Protective Effects of Several Common Amino Acids, Vitamins, Organic Acids, Flavonoids and Phenolic Acids against Hepatocyte Damage Caused by Alcohol. Foods. https://doi.org/10.3390/foods11193014
Source records
- crossref · retrieved 2026-09-26T09:03:59.863Z