Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers
- DOI
- 10.3390/foods11193104
- Published
- 2022-10-05
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11193104,
title = {Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers},
author = {Celia Criado and Carolina Muñoz-González and María Mora and Virginia Fernández-Ruíz and Carolina Chaya and María Pozo-Bayón},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11193104},
url = {https://doi.org/10.3390/foods11193104}
}RIS
TY - JOUR TI - Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers AU - Celia Criado AU - Carolina Muñoz-González AU - María Mora AU - Virginia Fernández-Ruíz AU - Carolina Chaya AU - María Pozo-Bayón PY - 2022 JO - Foods DO - 10.3390/foods11193104 UR - https://doi.org/10.3390/foods11193104 ER -
APA
Criado, C., Muñoz-González, C., Mora, M., Fernández-Ruíz, V., Chaya, C., & Pozo-Bayón, M. (2022). Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers. Foods. https://doi.org/10.3390/foods11193104
Source records
- crossref · retrieved 2026-09-26T10:21:49.663Z