Convivial Connection between Staff and Customer Is Key to Maximising Profitable Experiences: An Australian Cellar Door Perspective.
- DOI
- 10.3390/foods11193112
- Published
- 2022 Oct 6
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods11193112,
title = {Convivial Connection between Staff and Customer Is Key to Maximising Profitable Experiences: An Australian Cellar Door Perspective.},
author = {d'Ament G and Nayeem T and Saliba AJ},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11193112},
url = {https://doi.org/10.3390/foods11193112}
}RIS
TY - JOUR TI - Convivial Connection between Staff and Customer Is Key to Maximising Profitable Experiences: An Australian Cellar Door Perspective. AU - d'Ament G AU - Nayeem T AU - Saliba AJ PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11193112 UR - https://doi.org/10.3390/foods11193112 ER -
APA
G, D., T, N., & AJ, S. (2022). Convivial Connection between Staff and Customer Is Key to Maximising Profitable Experiences: An Australian Cellar Door Perspective.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11193112
Source records
- pubmed · retrieved 2026-09-26T13:21:07.631Z