Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
- DOI
- 10.3390/foods11193118
- Published
- 2022-10-07
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods11193118,
title = {Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products},
author = {Vanesa Sánchez-Martín and Paloma Morales and Amelia V. González-Porto and Amaia Iriondo-DeHond and Marta B. López-Parra and María Dolores Del Castillo and Xavier F. Hospital and Manuela Fernández and Eva Hierro and Ana I. Haza},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11193118},
url = {https://doi.org/10.3390/foods11193118}
}RIS
TY - JOUR TI - Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products AU - Vanesa Sánchez-Martín AU - Paloma Morales AU - Amelia V. González-Porto AU - Amaia Iriondo-DeHond AU - Marta B. López-Parra AU - María Dolores Del Castillo AU - Xavier F. Hospital AU - Manuela Fernández AU - Eva Hierro AU - Ana I. Haza PY - 2022 JO - Foods DO - 10.3390/foods11193118 UR - https://doi.org/10.3390/foods11193118 ER -
APA
Sánchez-Martín, V., Morales, P., González-Porto, A. V., Iriondo-DeHond, A., López-Parra, M. B., Castillo, M. D. D., Hospital, X. F., Fernández, M., Hierro, E., & Haza, A. I. (2022). Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products. Foods. https://doi.org/10.3390/foods11193118
Source records
- crossref · retrieved 2026-09-26T09:04:52.556Z