Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis

Małgorzata Krzywonos, Katarzyna Piwowar-Sulej

Open source

DOI: 10.3390/foods11193137
Published: 2022-10-09
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods11193137,
  title = {Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis},
  author = {Małgorzata Krzywonos and Katarzyna Piwowar-Sulej},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11193137},
  url = {https://doi.org/10.3390/foods11193137}
}

RIS

TY  - JOUR
TI  - Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis
AU  - Małgorzata Krzywonos
AU  - Katarzyna Piwowar-Sulej
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11193137
UR  - https://doi.org/10.3390/foods11193137
ER  -

APA

Krzywonos, M., & Piwowar-Sulej, K. (2022). Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis. Foods. https://doi.org/10.3390/foods11193137

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crossref · retrieved 2026-09-26T12:17:44.997Z