Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status

Mohd Izhar Ariff Mohd Kashim, Alia Aryssa Abdul Haris, Nur Asmadayana Hasim, Sahilah Abd Mutalib, Nurina Anuar

Open source

DOI
10.3390/foods11203235
Published
2022-10-17
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods11203235,
  title = {Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status},
  author = {Mohd Izhar Ariff Mohd Kashim and Alia Aryssa Abdul Haris and Nur Asmadayana Hasim and Sahilah Abd Mutalib and Nurina Anuar},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11203235},
  url = {https://doi.org/10.3390/foods11203235}
}

RIS

TY  - JOUR
TI  - Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status
AU  - Mohd Izhar Ariff Mohd Kashim
AU  - Alia Aryssa Abdul Haris
AU  - Nur Asmadayana Hasim
AU  - Sahilah Abd Mutalib
AU  - Nurina Anuar
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11203235
UR  - https://doi.org/10.3390/foods11203235
ER  - 

APA

Kashim, M. I. A. M., Haris, A. A. A., Hasim, N. A., Mutalib, S. A., & Anuar, N. (2022). Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status. Foods. https://doi.org/10.3390/foods11203235

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