Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status
- DOI
- 10.3390/foods11203235
- Published
- 2022-10-17
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11203235,
title = {Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status},
author = {Mohd Izhar Ariff Mohd Kashim and Alia Aryssa Abdul Haris and Nur Asmadayana Hasim and Sahilah Abd Mutalib and Nurina Anuar},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11203235},
url = {https://doi.org/10.3390/foods11203235}
}RIS
TY - JOUR TI - Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status AU - Mohd Izhar Ariff Mohd Kashim AU - Alia Aryssa Abdul Haris AU - Nur Asmadayana Hasim AU - Sahilah Abd Mutalib AU - Nurina Anuar PY - 2022 JO - Foods DO - 10.3390/foods11203235 UR - https://doi.org/10.3390/foods11203235 ER -
APA
Kashim, M. I. A. M., Haris, A. A. A., Hasim, N. A., Mutalib, S. A., & Anuar, N. (2022). Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status. Foods. https://doi.org/10.3390/foods11203235
Source records
- crossref · retrieved 2026-09-27T03:15:07.377Z