Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage

Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei, Mona Elena Popa

Open source

DOI
10.3390/foods11213317
Published
2022-10-23
Container
Foods
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods11213317,
  title = {Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage},
  author = {Paul-Alexandru Popescu and Laurentiu Mihai Palade and Ioana-Cătălina Nicolae and Elisabeta Elena Popa and Amalia Carmen Miteluț and Mihaela Cristina Drăghici and Florentina Matei and Mona Elena Popa},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11213317},
  url = {https://doi.org/10.3390/foods11213317}
}

RIS

TY  - JOUR
TI  - Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage
AU  - Paul-Alexandru Popescu
AU  - Laurentiu Mihai Palade
AU  - Ioana-Cătălina Nicolae
AU  - Elisabeta Elena Popa
AU  - Amalia Carmen Miteluț
AU  - Mihaela Cristina Drăghici
AU  - Florentina Matei
AU  - Mona Elena Popa
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11213317
UR  - https://doi.org/10.3390/foods11213317
ER  - 

APA

Popescu, P., Palade, L. M., Nicolae, I., Popa, E. E., Miteluț, A. C., Drăghici, M. C., Matei, F., & Popa, M. E. (2022). Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage. Foods. https://doi.org/10.3390/foods11213317

Source records