Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review.

Lama-Muñoz A, Contreras MDM

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DOI: 10.3390/foods11223671
Published: 2022 Nov 16
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11223671,
  title = {Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review.},
  author = {Lama-Muñoz A and Contreras MDM},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11223671},
  url = {https://doi.org/10.3390/foods11223671}
}

RIS

TY  - JOUR
TI  - Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review.
AU  - Lama-Muñoz A
AU  - Contreras MDM
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11223671
UR  - https://doi.org/10.3390/foods11223671
ER  -

APA

A, L., & MDM, C. (2022). Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11223671

Source records

pubmed · retrieved 2026-09-25T12:40:23.310Z
europe-pmc · retrieved 2026-09-25T12:40:23.322Z
doaj · retrieved 2026-09-25T12:40:23.335Z