Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin.
- DOI
- 10.3390/foods11223719
- Published
- 2022 Nov 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/foods11223719,
title = {Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin.},
author = {Mitsikaris PD and Kokokiris L and Pritsa A and Papadopoulos AN and Kalogiouri NP},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11223719},
url = {https://doi.org/10.3390/foods11223719}
}RIS
TY - JOUR TI - Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin. AU - Mitsikaris PD AU - Kokokiris L AU - Pritsa A AU - Papadopoulos AN AU - Kalogiouri NP PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11223719 UR - https://doi.org/10.3390/foods11223719 ER -
APA
PD, M., L, K., A, P., AN, P., & NP, K. (2022). Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11223719
Source records
- pubmed · retrieved 2026-09-26T22:43:02.862Z