Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications.

Mu R, Bu N, Pang J, Wang L, Zhang Y.

Open source

DOI: 10.3390/foods11223727
Published: 2022-11-20
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11223727,
  title = {Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications.},
  author = {Mu R and  Bu N and  Pang J and  Wang L and  Zhang Y.},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11223727},
  url = {https://doi.org/10.3390/foods11223727}
}

RIS

TY  - JOUR
TI  - Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications.
AU  - Mu R
AU  -  Bu N
AU  -  Pang J
AU  -  Wang L
AU  -  Zhang Y.
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11223727
UR  - https://doi.org/10.3390/foods11223727
ER  -

APA

R, M., N, B., J, P., L, W., & Y., Z. (2022). Recent Trends of Microfluidics in Food Science and Technology: Fabrications and Applications.. Foods. https://doi.org/10.3390/foods11223727

Source records

europe-pmc · retrieved 2026-09-26T04:47:16.297Z
doaj · retrieved 2026-09-26T04:47:16.265Z