Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review

Mannur Ismail Shaik, Muhammad Farid Azhari, Norizah Mhd Sarbon

Open source

DOI: 10.3390/foods11233797
Published: 2022-11-24
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods11233797,
  title = {Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review},
  author = {Mannur Ismail Shaik and Muhammad Farid Azhari and Norizah Mhd Sarbon},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11233797},
  url = {https://doi.org/10.3390/foods11233797}
}

RIS

TY  - JOUR
TI  - Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review
AU  - Mannur Ismail Shaik
AU  - Muhammad Farid Azhari
AU  - Norizah Mhd Sarbon
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11233797
UR  - https://doi.org/10.3390/foods11233797
ER  -

APA

Shaik, M. I., Azhari, M. F., & Sarbon, N. M. (2022). Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review. Foods. https://doi.org/10.3390/foods11233797

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crossref · retrieved 2026-09-26T05:23:58.275Z